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Kovats - benzoic acid

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Benzoic Acid Formula: C7H6O2 CAS#: 65-85-0 MW: 122.12 Odour Characteristic: Wine-like, Very weak, Balsamic odor [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1143    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994    42:791 1171    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 1259    DB-1¦J&W Scientific, Folsom, CA, USA¦    Adedeji J    J. Agric. Food Chem.    1991    39:1494 1310    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 2400    OV-17¦Ohio Valley, OH, USA¦    Andersen JF    J. Chem. Ecol.    1987    13:2103 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Buttery, R.G., Stern, D.J., and Ling, L.C. 1994. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.   Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497.   Andersen, J.F., Mikolajczak, K.L., and Reed, D.K. 1987. Analysis of peach bark volatiles and their electroantennogram activity with lesser peachtree borer, Synanthedon pictipes (Grote & Robinson). J. Chem. Ecol. 13:2103-2114.