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Kovats - benzyl tiglate

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Benzyl (E)-2-methyl-2-butenoate Formula: C12H14O2 CAS#: 37526-88-8 MW: 190.24 Odour Characteristic: Earthy, Mushroom [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1323    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1496    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1498    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Flamini G    J. Agric. Food Chem.    2002    50:4647 Reference(s) Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Flamini, G., Cioni, P.L., and Morelli, I. 2002. Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilis. J. Agri. Food Chem. 50:4647-4652.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.