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Kovats - beta-bisabolol

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1-(6-Methylhept-5-en-2-yl)-cyclohex-3-enol Formula: C14H24O CAS#: 15352-77-9 MW: 208.34 Odour Characteristic: Herbaceous [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1603    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1662    DB-1¦J&W Scientific, Folsom, CA, USA¦    Boyom FF    J. Essent. Oil Res.    2005    17:128 1668    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Frizzo CD    Flavour Fragr. J.    2001    16:286 2021    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 2106    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Boyom, F.F., Zollo, P.H.A., Agnaniet, H., Menut, C., and Bessiere, J.M. 2005. Aromatic plants of tropical Central Africa. XL. Essential oils from Uvariodendron calophyllum R.E. fries growing in Cameroon. J. Essent. Oil Res. 17:128-129.   Frizzo, C.D., Serafini, L.A., Dellacassa, E., Lorenzo, D., and Moyna, P. 2001. Essential oil of Baccharis uncinella DC. from Southern Brazil. Flavour Fragr. J. 16:286-288.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.