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Kovats - beta-bourbonene

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beta-Bourbonene Formula: C15H24 CAS#: 5208-59-3 MW: 204.35 Odour Characteristic: Herbaceous [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1380    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1384    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1400    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1512    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1585    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1633    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.