Reference(s)
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| Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015. |
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| Frizzo, C.D., Serafini, L.A., Dellacassa, E., Lorenzo, D., and Moyna, P. 2001. Essential oil of Baccharis uncinella DC. from Southern Brazil. Flavour Fragr. J. 16:286-288. |
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| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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