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Kovats - beta-maaliene

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1,1,3alpha,7-Tetramethyl-1alpha,2,3,3alpha,4,5,6,7beta-octahydro-1H-cyclopropa[a]naphthalene Formula: C15H24 CAS#: 489-29-2 MW: 204.35 Odour Characteristic: Woody [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1380    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1732    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agri. Food Chem.    2002    50:2010 2161    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Mau J-L    Food Res. Intern.    2003    36:97 Reference(s) Mau, J.-L., Ko, P.-T., and Chyau, C.-C. 2003. Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves. Food Res. Intern. 36:97-104.   Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.