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Kovats - beta-oplopenone

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beta-Oplopenone Formula: C15H24O CAS#: MW: 220.35 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1585    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492 1592    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998    13:377 1600    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994 1605    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Frizzo CD    Flavour Fragr. J.    2001    16:286 2089    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weyerstahl P    Flavour Fragr. J.    1998    13:377 Reference(s) Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agri. Food Chem. 51:1994-1999.   Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.   Frizzo, C.D., Serafini, L.A., Dellacassa, E., Lorenzo, D., and Moyna, P. 2001. Essential oil of Baccharis uncinella DC. from Southern Brazil. Flavour Fragr. J. 16:286-288.   Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.