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Kovats - beta-terpineol

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1-Methyl-4-(prop-1-en-2-yl)-cyclohexan-1-ol Formula: C10H18O CAS#: 138-87-4 MW: 154.25 Odour Characteristic: Pungent, Woody, Earthy [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1159    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1477    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245 1616    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 1640    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen C-C    J. Agric. Food Chem.    1986    34:140 Reference(s) Hognadottir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.