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Kovats - butyl 3-hydroxybutanoate

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Butyl 3-hydroxybutanoate Formula: C8H16O3 CAS#: 53605-94-0 MW: 160.21 Odour Characteristic: Fresh, Sweet, Fruity [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1080    DB-1¦J&W Scientific, Folsom, CA, USA¦    Adedeji J    J. Agric. Food Chem.    1991    39:1494 1133    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    Ceva-Antunes PMN    J. Agric. Food Chem.    2003    51:1387 Reference(s) Ceva-Antunes, P.M.N., Bizzo, H.R., Alves, S.M., and Antunes, O.A.C. 2003. Analysis of volatile compounds of Tapereba (Spondias mombin L.) and Caja (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME). J. Agric. Food Chem. 51:1387-1392.   Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497.