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Kovats - butyl formate



Bedoukain RussellIPM

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Butyl formate
Butyl formate
Formula:C5H10O2
CAS#:592-84-7
MW:102.13
Odour:Fruity, Brandy

[MS




Dots surface:

List of the Retention Indices value(s) for Butyl formate [butyl formate]


Kovats Column Type   Author   Journal   Year   Page
 
787    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024