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Kovats - camphene hydrate

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2,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol Formula: C10H18O CAS#: 465-31-6 MW: 154.25 Odour Characteristic: Camphoraceous [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1132    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pala-Paul J    J. Chromatogr. A    2002    947:327 1148    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1148    DB-1¦J&W Scientific, Folsom, CA, USA¦    Breheret S    J. Agri. Food Chem.    1997    45:831 1150    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    Food Chem.    2004    85:599 1152    OV-101¦Ohio Valley, OH, USA¦    Nishimura O    J. Agric. Food Chem.    1995    43:2941 Reference(s) Flamini, G., Cioni, P.L., Morelli, I., Maccioni, S., and Baldini, R. 2004. Phytochemical typologies in some populations of Myrtus communis L.on Caprione Promontory (East Liguria, Italy). Food Chem. 85:599-604.   Palá-Paúl, J., Perez-Alonso, M.J., Velasco-Negueruela, A., and Sanz, J. 2002. Analysis by gas chromatography–mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary islands. J. Chromatogr. A. 947:327-331   Breheret, S., Talou, T., Rapior, S., and Bessiére, J.-M. 1997. Monoterpenes in the aroma of fresh wild mushrooms (Basidiomycetes). J. Agri. Food Chem. 45:831-836.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945.