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Kovats - camphenilone



Bedoukain RussellIPM

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3,3-Dimethylbicyclo[2.2.1]heptan-2-one
3,3-Dimethylbicyclo[2.2.1]heptan-2-one
Formula:C9H14O
CAS#:13211-15-9
MW:138.21
Odour:Camphor

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3,3-Dimethylbicyclo[2.2.1]heptan-2-one [camphenilone]


Kovats Column Type   Author   Journal   Year   Page
 
1059    RTX-1¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436
1083    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1083    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408
1085    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Adegoke GO    Flavour Fragr. J.    1998    13:349
1456    RTX-Wax¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436

Reference(s)

Cozzani, S., Muselli, A., Desjobert, J.-M., Bernardini, A.-F., Tomi, F., and Casanova, J. 2005. Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica. Flavour Fragr. J. 20:436-441.
 
Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.
 
Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024