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Kovats - carvacrol acetate

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5-Isopropyl-2-methylphenyl acetate Formula: C12H16O2 CAS#: 6380-28-5 MW: 192.25 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1354    DB-1¦J&W Scientific, Folsom, CA, USA¦    Agnaniet H    Flavour Fragr. J.    2005    20:34 1371    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1371    AT-5¦Alltech Associates, Inc. IL, USA¦    Usai M    Flavour Fragr. J.    2003    18:21 1373    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 Reference(s) Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38.   Usai, M., Atzei, A., Pintore, G., and Casanova, I. 2003. Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel. Flavour Fragr. J. 18:21-25.   Varda-Uenlue, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51:63-67.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.