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Kovats - chamazulene

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7-Ethyl-1,4-dimethylazulene Formula: C14H16 CAS#: 529-05-5 MW: 184.28 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1423    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1700    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff H-G    Flavour Fragr. J.    2003    18:510 1712    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1997    12:71 1722    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001    16:103 Reference(s) Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Couladis, M., Tsortanidou, V., Francisco-Ortega, J., Santos-Guerra, A., and Harvala, C. 2001. Composition of the essential oils of Argyranthemum species growing in the Canary Islands. Flavour Fragr. J. 16:103-106.   Weyerstahl, P., Marschall, H., Seelmann, I., and Rustaiyan, A. 1997. Constituents of the essential oil of Achillea eriophora DC. Flavour Fragr. J. 12:71-78.