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Kovats - chloroform



Bedoukain RussellIPM

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Trichloromethane
Trichloromethane
Formula:CHCl3
CAS#:67-66-3
MW:119.38

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Trichloromethane [chloroform]


Kovats Column Type   Author   Journal   Year   Page
 
469    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    J. Agric. Food Chem.    2003    51:1382
601    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249
690    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858
1018    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra seggianese from Italy. J. Agric. Food Chem. 51:1382-1386.
 
Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.
 
Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024