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Kovats - cis-anethole

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1-Methoxy-4-((Z)-1-propenyl)-benzene Formula: C10H12O CAS#: 25679-28-1 MW: 148.2 Odour Characteristic: Herbaceous [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1233    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Diaaz-Maroto MC    J. Agric. Food Chem.    2005    53:5385 1269    DB-5¦J&W Scientific, Folsom, CA, USA¦    Lo Cantore P    J. Agric. Food Chem.    2004    52:7862 Reference(s) Diäaz-Maroto, M.C., Hidalgo, I.J.D., Nchez-Palomo, E.S., and Rez-Coello, M.S.P. 2005. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris l.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction. J. Agri. Food Chem. 53:5385-5389.   Lo Cantore, P., Iacobellis, N.S., De Marco, A., Capasso, F., and Senatore, F. 2004. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. J. Agric. Food Chem. 52:7862-7866.