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Kovats - cis-nerolidol

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(Z)-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol Formula: C15H26O CAS#: 142-50-7 MW: 222.37 Odour Characteristic: Waxy, Rose, Apple, Green, Citrus [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1534    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1543    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Behera S    Food Chem.    2004    87:25 1565    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1961    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 2010    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 Reference(s) Behera, S., Nagarajan, S., and Rao, L.J.M. 2004. Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chem. 87:25-29.   Choi, H.-S. 2003. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.