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Kovats - cis-piperitol

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cis-6-Isopropyl-3-methyl-2-cyclohexen-1-ol Formula: C10H18O CAS#: 16721-38-3 MW: 154.25 Odour Characteristic: Herbaceous [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1203    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1212    HP5-MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Southwell IA    Phytochem.    2002    59:391 1651    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1698    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Southwell, I.A., and Russell, M.F. 2002. Volatile oil comparison of cotyledon leaves of chemotypes of Melaleuca alternifolia. Phytochem. 59:391-393.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.