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Kovats - crypton

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4-Isopropyl-2-cyclohexen-1-one Formula: C9H14O CAS#: 500-02-7 MW: 138.21 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1148    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    Flavour Fragr. J.    2002    17:1 1156    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1188    DB-5¦J&W Scientific, Folsom, CA, USA¦    Le Quere J-L    J. Agric. Food Chem.    1990    38:3 1189    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Takaku S    Biochem. Syst. Ecol.    2007    35:525 1642    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    Flavour Fragr. J.    2002    17:1 Reference(s) Takaku, S., Haber, W.A., and Setzer, W.N. 2007. Leaf essential oil composition of 10 species of Ocotea (Lauraceae) from Monteverde, Costa Rica. Biochem. Syst. Ecol. 35:525-532.   Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Pino, J.A., Marbot, R., Quert, R., and García, H. 2002. Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill & L.A.S. Johnson, grown in Cuba. Flavour Fragr. J. 17:1-4.   Le Quere, J.-L., and Latrasse, A. 1990. Composition of the essential oils of blackcurrant buds (Ribes nigrum L.). J. Agric. Food Chem. 38:3-10.