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Kovats - cuminaldehyde



Bedoukain RussellIPM

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4-Isopropylbenzaldehyde
4-Isopropylbenzaldehyde
Formula:C10H12O
CAS#:122-03-2
MW:148.2
Odour:Sharp, Acid, Woody, Oily, Green

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Isopropylbenzaldehyde [cuminaldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
1223    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eikani MH    Flavour Fragr. J.    1999    14:29
1224    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854
1239    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1239    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1789    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.
 
Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.
 
Eikani, M.H., Goodarznia, I., and Mirza,M. 1999. Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Flavour Fragr. J. 14:29-31.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024