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Kovats - davanone

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6-Methyl-2-(5-methyl-5-vinyltetrahydro-2-furanyl)-5-hepten-3-one Formula: C15H24O2 CAS#: 20482-11-5 MW: 236.35 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1364    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1557    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff H-G    Flavour Fragr. J.    2003    18:510 1586    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1588    DB-5¦J&W Scientific, Folsom, CA, USA¦    Rohloff J    J. Agric. Food Chem.    2004    52:1742 Reference(s) Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Rohloff, J., Mordal, R., and Dragland, S. 2004. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway. J. Agric. Food Chem. 52:1742-1748.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.