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Kovats - delta-cadinol

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1,2,3,4,4alpha,7,8,8alpha-Octahydro-4-isopropyl-1,6-dimethylnaphthalen-1-ol Formula: C15H26O CAS#: 36564-42-8 MW: 222.37 Odour Characteristic: Spicy [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1631    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002    50:6023 1636    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hamm S    Phytochem.    2005    66:1499 2156    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Jerkovic I    Phytochem.    2003    63:109 2167    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Tressl R    J. Agric. Food Chem.    1978    26:1426 Reference(s) Hamm, S., Bleton, J., Connan, J., and Tchapla, A. 2005. A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples. Phytochem. 66:1499-1514.   Jerkovic, I., and Mastelic, J. 2003. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113.   Pino, J.A., Marbot, R., and Vazquez, C. 2002. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit. J. Agric. Food Chem. 50:6023-6026.   Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978. Studies of the volatile composition of hops during storage. J. Agri. Food Chem. 26:1426-1430.