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Kovats - delta-nonalactone



Bedoukain RussellIPM

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6-Butyl-tetrahydropyran-2-one
6-Butyl-tetrahydropyran-2-one
Formula:C9H16O2
CAS#:3301-94-8
MW:156.22
Odour:Coconut, Creamy, Sweet, Milky, Coumarin

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 6-Butyl-tetrahydropyran-2-one [delta-nonalactone]


Kovats Column Type   Author   Journal   Year   Page
 
1270    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2001    74:209
1404    BPX-5¦SGE, Milton Keynes, UK¦    Dickschat JS    J. Chem. Ecol.    2005b    31:925

Reference(s)

Dickschat, J.S., Wagner-Döbler, I., and Schulz, S. 2005b. The chafer pheromone buibuilactone and ant pyrazines are also produced by marine bacteria. J. Chem. Ecol. 31:925-47.
 
Boulanger, R., and Crouzet, J. 2001. Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds. Food Chem. 74:209-216.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024