Reference(s)
|
| Ramaroson-Raonizafinimanana, B., Gaydou, E.M., and Bombarda, I. 1997. Hydrocarbons from three vanilla bean species: V. fragrans, V. madagascariensis, and V. tahitensis. J. Agri. Food Chem. 45:2542-2545. |
| |
| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
| |
| Brophy, J.J., Cavill, G.W.K., Davies, N.W., Gilbert, T.D., Philp, R.P., and Plant, W.D. 1983. Hydrocarbon constituents of three species of dolichoderine ants. Insect Biochem. 13:381-389. |
| |