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Kovats - delta2-10Ald

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2-Decenal Formula: C10H18O CAS#: 3913-71-1 MW: 154.25 [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1249    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Boylston TD    J. Agric. Food Chem.    2003    51:1924 1260    SE-54¦J&W Scientific, Folsom, CA, USA¦    Bestmann H-J    Phytochem.    1988    27:85 1267    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King M-F    J. Agric. Food Chem.    1995    43:773 Reference(s) Boylston, T.D., Wang, H., Reitmeier, C.A., and Glatz, B.A. 2003. Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider. J. Agric. Food Chem. 51:1924-1931.   King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agri. Food Chem. 43:773-778.   Bestmann, H.-J., Classen, B., Kobold, U., Vostrowsky, O., Klingauf, F., and Steint, U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochem. 27:85-90.