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Kovats - delta2-11Ald



Bedoukain RussellIPM

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2-Undecenal
2-Undecenal
Formula:C11H20O
CAS#:2463-77-6
MW:168.28
Odour:Fresh, Fruity, Citrus

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Undecenal [delta2-11Ald]


Kovats Column Type   Author   Journal   Year   Page
 
1367    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773
1368    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    J. Agric. Food Chem.    2003    51:1382
1371    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755
1386    SE-54¦J&W Scientific, Folsom, CA, USA¦    Bestmann HJ    Phytochem.    1988    27:85

Reference(s)

Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra seggianese from Italy. J. Agric. Food Chem. 51:1382-1386.
 
Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
 
King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.
 
Bestmann, H.-J., Classen, B., Kobold, U., Vostrowsky, O., Klingauf, F., and Steint, U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochem. 27:85-90.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024