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Kovats - delta2-9Ald

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2-Nonenal Formula: C9H16O CAS#: 2463-53-8 MW: 140.22 Odour: Paper, Carton [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2-Nonenal [delta2-9Ald] Kovats Column Type   Author   Journal   Year   Page   1132    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249 1134    SE-54¦J&W Scientific, Folsom, CA, USA¦    Bestmann HJ    Phytochem.    1988    27:85 1155    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773 1164    HG-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Drumm TD    J. Agric. Food Chem.    1991    39:336 Reference(s) King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.   Drumm, T.D., and Spanier, A.M. 1991. Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage. J. Agric. Food Chem. 39:336-343.   Bestmann, H.-J., Classen, B., Kobold, U., Vostrowsky, O., Klingauf, F., and Steint, U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochem. 27:85-90.   Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.