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Kovats - delta3-4-2Kt



Bedoukain RussellIPM

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3-Buten-2-one
3-Buten-2-one
Formula:C4H6O
CAS#:78-94-4
MW:70.09
Odour:Sweet

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Buten-2-one [delta3-4-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
511    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002b    50:5146
943    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    2000    48:3463
953    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Pino, J.A., Marbot, R., and Bello, A. 2002b. Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit. J. Agric. Food Chem. 50:5146-5148.
 
Umano, K., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 2000. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.). J. Agric. Food Chem. 48:3463-3469.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024