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Kovats - delta3-8-2Kt

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3-Octen-2-one Formula: C8H14O CAS#: 1669-44-9 MW: 126.2 Odour Characteristic: Fatty, Spicy [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1020    SE-30¦J&W Scientific, Folsom, CA, USA¦    Greenberg MJ    J. Agric. Food Chem.    1981    29:1276 1036    DB-5¦J&W Scientific, Folsom, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540 Reference(s) Triqui, R., and Bouchriti, N. 2003. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles. J. Agric. Food Chem. 51:7540-7546.   Greenberg, M.J. 1981. Characterization of meat and bone meal flavor volatiles. J. Agric. Food Chem. 29:1276-1280.