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Kovats - delta8-9-2Kt

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8-Nonen-2-one Formula: C9H16O CAS#: 5009-32-5 MW: 140.22 Odour Characteristic: Baked [MS]  [Behavioural function]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   1160    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Qian M    Flavour Fragr. J.    2003    18:252 Reference(s) Qian, M., and Reineccius, G. 2003. Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method. Flavour Fragr. J. 18:252-259.