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Kovats - diethyl malate

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Diethyl 2-hydroxysuccinate Formula: C8H14O5 CAS#: 626-11-9 MW: 190.19 Odour Characteristic: Fruity [MS]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   2041    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 Reference(s) Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.