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Kovats - dihydroactinidiolide

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(R)-5,6,7,7alpha-Tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone Formula: C11H16O2 CAS#: 17092-92-1 MW: 180.24 Odour Characteristic: Sweet, Floral, Tea-like, tobacco note odor [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1480    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agri. Food Chem.    1990    38:2050 1483    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990    38:1245 1525    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1539    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 2348    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990    38:1245 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Binder, R.G., Benson, M.E., and Flath, R.A. 1990. Volatile components of safflower. J. Agri. Food Chem. 38:1245-1248.   Buttery, R.G., Takeoka, G., Teranishi, R., and Ling, L.C. 1990. Tomato aroma components: identification of glycoside hydrolysis volatiles. J. Agri. Food Chem. 38:2050-2053.