« Previous Compounddihydrocarveol acetate    Next Compounddihydrocitronellyl acetate »

Kovats - dihydrocarvone

Help

2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone Formula: C10H16O CAS#: 7764-50-3 MW: 152.23 Odour Characteristic: Warm, Herbaceous [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1195    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003    51:3854 1235    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1600    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.