« Previous Compoundepi-friedelinol acetate    Next Compoundepi-inositol »

Kovats - epiglobulol

Help

Epiglobulol Formula: C15H26O CAS#: 88728-58-9 MW: 222.37 [MS]  [Behavioural function]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for Epiglobulol [epiglobulol] Kovats Column Type   Author   Journal   Year   Page   1532    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1548    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734 1578    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1588    DB-5¦J&W Scientific, Folsom, CA, USA¦    Apel MA    J. Essent. Oil Res.    2004    16:321 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Apel, M.A., Sobral, M., Schapoval, E.E.S., and Henriques, A.T., Menut, C., and Bessiere, J.-M. 2004. Essential oil composition of Eugenia florida and Eugenia mansoi. J. Essent. Oil Res. 16:321-322.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Binder, R.G., and Flath, R.A. 1989b. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.