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Kovats - ethyl 4me-pentanoate






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Ethyl 4-methylpentanoate
Ethyl 4-methylpentanoate
Formula:C8H16O2
CAS#:25415-67-2
MW:144.21
Odour Characteristic:Fruity

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
951    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665
968    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544
1181    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665
1189    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544

Reference(s)

Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agri. Food Chem. 53:7544-7551.
 
Ong, P.K.C., and Acree, T.E. 1999. Similarities in the aroma chemistry of Gewürztraminer variety wines and Lychee (Litchi chinesis Sonn.) fruit. J. Agric. Food Chem. 47:665-670.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2012 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-May-2012