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Kovats - ethyl formate

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Ethyl formate Formula: C3H6O2 CAS#: 109-94-4 MW: 74.08 Odour Characteristic: Pungent [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   481    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001    49:5880 530    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 728    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001    49:5880 837    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 848    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Pino, J.A., and Marbot, R. 2001. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.