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Kovats - ethyl linoleate

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Ethyl (Z,Z)-9,12-octadecadienoate Formula: C20H36O2 CAS#: 544-35-4 MW: 308.5 Odour: Mild, Fatty, Fruity [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for Ethyl (Z,Z)-9,12-octadecadienoate [ethyl linoleate] Kovats Column Type   Author   Journal   Year   Page   2141    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880 2159    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2162    SF-96¦Ohio Valley, OH, USA¦    Kawasaki W    Phytochem.    1998    49:1565 2488    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880 2505    CP-Wax 52CB¦Chrompack, London, UK¦    Hwan CH    J. Sci. Food Agric.    1999    79:243 2530    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung HY    J. Agric. Food Chem.    2000    48:1803 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Pino, J.A., and Marbot, R. 2001b. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.   Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.   Hwan, C.-H., and Chou, C.-C. 1999. Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution. J. Sci. Food Agric. 79:243-248.   Kawasaki, W., Matsui, K., Akakabe, Y., Itai, N., and Kajiwara, T. 1998. Long-chain aldehyde-forming activity in tobacco leaves. Phytochem. 49:1565-1568.