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Kovats - ethyl-2-me-thio acetate

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Ethyl 2-(methylthio)-acetate Formula: C5H10O2S CAS#: MW: 134.2 Odour Characteristic: Pungent [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   979    SE-54¦J&W Scientific, Folsom, CA, USA¦    Weenen H    J. Agric. Food Chem.    1996    44:3291 981    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 996    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 1451    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2004    52:4522 Reference(s) Aubert, C., and Bourger, N. 2004. Investigation of volatiles in charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars. J. Agric. Food Chem. 52:4522-4528.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Weenen, H., Koolhaas, W.E., and Apriyantono, A. 1996. Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.). J. Agric. Food Chem. 44:3291-3293.