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Kovats - ethyl-methylthio-acetate






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Ethyl (methylthio)-acetate
Ethyl (methylthio)-acetate
Formula:C5H10O2S
CAS#:4455-13-4
MW:134.2
Odour Characteristic:Cucumber-like

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1438    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599
1447    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hayata Y    J. Agric. Food Chem.    2003    51:3415

Reference(s)

Hayata, Y., Sakamoto, T., Maneerat, C., Li, X., Kozuka, H., and Sakamoto K. 2003. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. J. Agric. Food Chem. 51:3415-3418.
 
Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile Constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2012 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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