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Kovats - ethyldisulfide

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Ethyl disulfide Formula: C4H10S2 CAS#: 110-81-6 MW: 122.25 Odour Characteristic: Poultry, Cabbage, Brussels sprout [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   910    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Gijs L    Food Chem.    2000    69:319 927    SE-54¦J&W Scientific, Folsom, CA, USA¦    Weenen H    J. Agric. Food Chem.    1996    44:3291 Reference(s) Gijs, L., Piraprez, G., Perpete, P., Spinnler, E., and Collin, S. 2000. Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition. Food Chem. 69:319-330.   Weenen, H., Koolhaas, W.E., and Apriyantono, A. 1996. Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.). J. Agric. Food Chem. 44:3291-3293.