Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
  Molar Mass Calc.

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundethyl-diisopropyldithiocarbamate    Next Compoundethyl-E2Z4-decadienoate »

Kovats - ethyldisulfide



Bedoukain RussellIPM

   Help


Ethyl disulfide
Ethyl disulfide
Formula:C4H10S2
CAS#:110-81-6
MW:122.25
Odour:Poultry, Cabbage, Brussels sprout

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Ethyl disulfide [ethyldisulfide]


Kovats Column Type   Author   Journal   Year   Page
 
910    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Gijs L    Food Chem.    2000    69:319
927    SE-54¦J&W Scientific, Folsom, CA, USA¦    Weenen H    J. Agric. Food Chem.    1996    44:3291

Reference(s)

Gijs, L., Piraprez, G., Perpete, P., Spinnler, E., and Collin, S. 2000. Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition. Food Chem. 69:319-330.
 
Weenen, H., Koolhaas, W.E., and Apriyantono, A. 1996. Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.). J. Agric. Food Chem. 44:3291-3293.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024