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Kovats - fenchone

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1,3,3-Trimethylbicyclo[2.2.1]heptan-2-one Formula: C10H16O CAS#: 1195-79-5 MW: 152.23 Odour Characteristic: Camphor-like [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1075    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1078    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    Eur. Food Res. Technol.    2003    217:120 1094    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Bilia AR    Food Chem.    2002    76:307 1402    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Bilia AR    Food Chem.    2002    76:307 1410    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124.   Bilia, A.R., Flamini, G., Tagliolia, V., Morelli, I., and Vincieria, F.F. 2002. GC–MS analysis of essential oil of some commercial fennel teas. Food Chem. 76:307-310.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.