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Kovats - gamma-elemene

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1-Methyl-2,4-bis(1-methylethylidene)-1-vinylcyclohexane Formula: C15H24 CAS#: 339154-91-5 MW: 204.35 Odour Characteristic: Fruity, Dry [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1430    DB-5¦J&W Scientific, Folsom, CA, USA¦    Araujo ECC    J. Agric. Food Chem.    2003    51:3760 1433    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1586    Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦    Song HS    Flavour Fragr. J.    2000    15:245 1625    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    2002    50:5355 1642    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 Reference(s) Araujo, E.C.C., Silveira, E.R., Lima, M.A.S., Neto, M.A., De Andrade, I.L., and Lima, M.A.L.A. 2003. Insecticidal activity and chemical composition of volatile oils from Hyptis martiusii Benth. J. Agric. Food Chem. 51:3760-3762.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Umano, R.P., Hagi, Y., and Shibamoto, T. 2002. Volatile chemicals identified in extracts from newly hybrid citrus, Dekopon (Shiranuhi mandarin Suppl. J.). J. Agric. Food Chem. 50:5355-5359.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.