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Kovats - gamma-eudesmol
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| 2-((4aR)-1,2,3,4,4alpha,5,6,7-octahydro-4alpha,8-dimethylnaphthalen-2-yl)-propan-2-ol |
| Formula: | C15H26O |
| CAS#: | 1209-71-8 |
| MW: | 222.37 |
| Odour Characteristic: | Sweet-woody |
[MS]
[Occurrence in plant]
[Chemdraw]
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| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1616 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Agnaniet H |
Flavour Fragr. J. |
2005 |
20:34 |
| 1629 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Pino JA |
J. Agric. Food Chem. |
2005 |
53:2213 |
| 1630 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
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| 1651 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Hognadottir A |
J. Chromatogr. A |
2003 |
998:201 |
| 2182 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Davies NW |
J. Chromatogr. A |
1990 |
503:1 |
Reference(s)
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| Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38. |
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| Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
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| Hognadottir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211. |
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| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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| Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
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Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008
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