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Kovats - gamma-undecalactone

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5-Heptyl-dihydrofuran-2(3H)-one Formula: C11H20O2 CAS#: 104-67-6 MW: 184.28 Odour Characteristic: Strong fatty, Peach-apricot odor [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1606    SE-54¦J&W Scientific, Folsom, CA, USAJ&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1613    SE-52¦PerkinElmer Life And Analytical Sciences, Inc. MA, USA¦    Kohl E    Chemoecology    2001    11:67 1837    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    2270    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 2284    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    Reference(s) Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Kohl, E., Hölldobler, B., and Bestmann, H.J. 2001. Trail and recruitment pheromones in Camponotus socius (Hymenoptera: Formicidae). Chemoecology. 11:67-73.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.