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Kovats - gardenol

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1-Phenylethyl acetate Formula: C10H12O2 CAS#: 93-92-5 MW: 164.2 Odour Characteristic: Sweet [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1192    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1680    FFAP¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    2005    53:1661 1785    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139 Reference(s) Buettner, A., and Mestres, M. 2005. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. J. Agric. Food Chem. 53:1661-1669.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.