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Kovats - gardenol

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1-Phenylethyl acetate Formula: C10H12O2 CAS#: 93-92-5 MW: 164.2 Odour: Green, Leafy, Rhubarb, Musty [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 1-Phenylethyl acetate [gardenol] Kovats Column Type   Author   Journal   Year   Page   1192    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1680    FFAP¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    2005    53:1661 1785    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139 1810    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1999    47:3702 Reference(s) Buettner, A., and Mestres, M. 2005. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. J. Agric. Food Chem. 53:1661-1669.   Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.