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Kovats - geranyl acetone

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(E)-6,10-Dimethyl-5,9-undecadien-2-one Formula: C13H22O CAS#: 3796-70-1 MW: 194.31 Odour: Fresh, Floral, Rose, Green, Fruity [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for (E)-6,10-Dimethyl-5,9-undecadien-2-one [geranyl acetone] Kovats Column Type   Author   Journal   Year   Page   1436    DB-5¦J&W Scientific, Folsom, CA, USA¦    Apel MA    J. Essent. Oil Res.    2004    16:321 1448    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1453    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1453    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1458    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Apel, M.A., Sobral, M., Schapoval, E.E.S., and Henriques, A.T., Menut, C., and Bessiere, J.-M. 2004. Essential oil composition of Eugenia florida and Eugenia mansoi. J. Essent. Oil Res. 16:321-322.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.