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Kovats - hexan-2-ol



Bedoukain RussellIPM

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Hexan-2-ol
Hexan-2-ol
Formula:C6H14O
CAS#:626-93-7
MW:102.17
Odour:Fatty, Fruity, Winey

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Hexan-2-ol [hexan-2-ol]


Kovats Column Type   Author   Journal   Year   Page
 
782    OV-1¦Ohio Valley, OH, USA¦    Farkas O    J. Chem. Inf. Model    2005    45:339
784    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    Eur. Food Res. Technol.    2003b    217:120
784    BP-1¦SGE, Milton Keynes, UK¦    Raina VK    Flavour Fragr. J.    2001    16:374
803    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386
813    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899

Reference(s)

Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346.
 
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003b. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124.
 
Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.
 
Raina, V.K., Srivastava, S.K., Aggarwal, K.K., Ramesh, S., and Kumar, S. 2001. Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India. Flavour Fragr. J. 16:374-376.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024