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Kovats - homovanillic acid

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4-Hydroxy-3-methoxyphenyl acetic acid Formula: C9H10O4 CAS#: 306-08-1 MW: 182.17 [MS]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   1633    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463 Reference(s) Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.