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Kovats - hotrienol



Bedoukain RussellIPM

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3,7-Dimethyl-1,5,7-octatrien-3-ol
3,7-Dimethyl-1,5,7-octatrien-3-ol
Formula:C10H16O
CAS#:29957-43-5
MW:152.23
Odour:Mouldy, Sweet, Tropical

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3,7-Dimethyl-1,5,7-octatrien-3-ol [hotrienol]


Kovats Column Type   Author   Journal   Year   Page
 
1085    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1990a    38:792
1085    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549
1101    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303
1586    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel KH    J. Agric. Food Chem.    1983    31:998
1606    DB-1¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549

Reference(s)

Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of Amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.
 
Buttery, R.G., Teranishi, R., Flath, R.A., and Ling, L.C. 1990a. Identification of additional tomato paste volatiles. J. Agric. Food Chem. 38:792-795.
 
Engel, K.-H., Flath, R.A., Buttery, R.G., Mon, T.R., Ramming, D.W., and Teranishi, R. 1988. Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars. J. Agric. Food Chem. 36:549-553.
 
Engel, K.-H., and Tressl, R. 1983. Formation of aroma components from nonvolatile precursors in passion fruit. J. Agric. Food Chem. 31:998-1002.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024