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Kovats - isobutyl isovalerate

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2-Methylpropyl 3-methylbutanoate Formula: C9H18O2 CAS#: 589-59-3 MW: 158.24 Odour Characteristic: Fruity, Apple-raspberry-like odor [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   989    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 989    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff H-G    Flavour Fragr. J.    2003    18:510 1004    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Maia JGS    Food Chem.    2004    85:195 1013    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1175    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Maia, J.G.S., Andrade, E.H.A., and Zoghbi, M.G.B. 2004. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.). Food Chem. 85:195-197.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agri. Food Chem. 48:1140-1149.